Scheessel butcher in top selection of Gourmet magazine “DER FEINSCHMECKER” – 100 years of tradition Scheessel, February 11, 2010 – exclusive ceremony for a traditional company from Lower Saxony: The butcher’s shop Hollmann from Scheessel is one of the 400 best butchers of in Germany. The leading Gourmet magazine “DER FEINSCHMECKER” took now the 100-year-old family-owned company in the top listing. The “butcher-Guide” with the best German addresses for fine meat and sausage products is part of the March issue (published on 10 February). The butcher’s shop Hollmann is awarded for “Special performance and outstanding professional competence”. “This surprising award we welcome us twice”, Hauke Hollmann said.
“That is a great tribute to the entire team from our two offices in Scheessel and the Wumme Rotenburg.” The chef and butcher master very successfully run the business together with his wife Meike in fourth generation. In particular, the wide range of freshly prepared lunch meals and snacks will be rising demand. Partner of the Premiumfleischers is the producer group oak farm (www.eichenhof.net). The marketing cooperation lasting wrought farmers nationwide is a term for their quality meat. The standards for animal husbandry and cultivation of feed extends far beyond the legal framework.
Each oak farm farmer holds only so many animals, such as he has land, to keep the animals healthy to eat balanced and environmentally friendly. “With our catering service are we on top events such as the?”” Hurricane Festival “, present even in demanding corporate events in Hamburg”, says Hanson. The catering will be expanded now. Hollmann it attaches particular importance to first-class product quality and courteous service. The butcher’s shop Hollmann was founded in 1910 in Scheessel and operates two branches in Localita Beeke (Station 15) and in Rotenburg/Wumme (great St. 5). Family-owned company guided by Hauke and Meike Hollmann in fourth generation employs 18 people and is far beyond the own region also known as quality supplier of fine meat and sausages.